Punjabi Breakfast Traditions: From Lassi & Parathas To Chole Bhature
Ever woken up to the sound of a sizzling tawa, the soft crackle of dough puffing into golden parathas, and the rich scent of ghee filling the air? That’s not just breakfast in Punjab, it’s an experience. Punjabi mornings are bright, bold, and full of flavor. From creamy Lassi to spicy chole bhature, every dish is more than food; it’s love served on a plate.
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