Celebrating Festivals: Diwali, Holi & Special Thali Feasts - Priya Indian Cuisine
The glow of a clay lamp, the shimmer of coloured powder, and the echo of laughter around transferred table festivals don’t start with fireworks or music. They begin in the kitchen. In spices measured by memory, in batters left to rest, in sauces stirred without a timer.
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پسند
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