From Farm to Table: How We Source Ingredients for Authentic Italian Flavors
Bringing real Italian flavor to your plate begins long before the dough is kneaded or the sauce is simmered. In our kitchen, we believe that every bite of pasta or pizza should tell the story of where its ingredients come from, the farmlands, the orchards, and the local producers who care as deeply about quality as we do. Here’s how we make that happen.
https://www.amici.com.au/blogs/view?id=1025
Synes godt om
Kommentar
Del
